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Sunday, December 13, 2009

A Seventeenth Century Christmas tale (and recipe)

Christmas is coming and the goose etc, etc...I should be downstairs up to my elbows in Christmas cake, marzipan and mince pies but instead I am footling away on my computer, doing a very unseventeenth century Christmas blog for the Hoydens and Firebrands so I thought I would share a Christmas blog and one of my favourite Christmas recipes!

Of all the heinous offences laid at the feet of the puritans, the banning of Christmas raises the most interest. Oliver Cromwell is generally credited with this crime but the fact is that the abolition of Christmas (or “Christ’s Mass”) as a feast day and holiday predated Cromwell’s rise to power and was the outcome of the puritan domination of Parliament in the 1640s.

Christmas had always been celebrated in England with traditions predating Christianity itself eg the “holly and the ivy” goes well back into pagan times. The traditions of wassailing, carols, feasting, mummers, plays and general drunkenness, general frivolity and idleness were not looked on favourably by the puritans who believed that not only was it pagan but also resounded with Roman Catholic undertones. The puritans believed in a pure (hence the name) form of worship and devotion, based on the scriptures and felt that even the reformation had not gone far enough. ( I am sure we will hear more about the puritans as this blog grows!)

In 1645, a “Directory of Public Worship” was produced in Westminster to replace the prayer book (for more information see ) and in 1647 the parliament passed an ordinance abolishing the feasts of Christmas, Whitsun and Easter and in the 1650s this was taken further with a specific ordinance ordering shops and businesses to remain open on 25th December .

Despite the ordinances and the threat of penalties (that included fining and being placed in the stocks, many people continued to covertly celebrate Christmas behind closed doors. For an account of one family’s perilous decision to continue the practice of Christmas, see the diaries of William Winstanley. Winstanley was an Essex farmer who “believed it was the duty of all Christians to celebrate the birth of their Saviour, with joyous festivity and open-handed generosity towards friends, relations and more especially the poor." (Alison Barnes author of William Winstanley: The Man Who Saved Christmas available here ).

In 1660 the monarchy was restored and the Christmas ban was lifted, although, not surprisingly, after 18 years it took some time for it to return to its familiar time of carousing and good cheer.

As we contemplate the “stress” of Christmas, is there, perhaps a pause for consideration that perhaps the puritans were not all that wrong and that a purer form of worship and remembrance of Christ’s nativity should have a place in modern society? I would love to hear your thoughts…and in the meantime I would like to share a genuine seventeenth century recipe wit h you.


250g flour,  1 tsp nutmeg, 250g suet 1 tsp cinnamon, 250g dark (Barbados) sugar, 250g each of sultanas, raisins, currants and mixed peel
250g grated new carrot, 100 slivered blanched almonds, 250g grated raw potato, 1 large wineglass of brandy or sherry, 3 or 4 tsp mixed spice

1. Mix all ingredients thoroughly and put in greased basins, covered with greaseproof paper and a cloth.
2. Steam for 8 hours.
3. Cool and change cloth.
4. Re-steam for 3 hours and serve with brandy butter, custard etc.
Notes: can be made not too long in advance and it can be frozen. It makes one large and one small wonderful, dark, very rich pudding!

(This blog was originally posted to the Hoydens and Firebrands blog in December 2008)

A very happy Christmas.